Efficient Foodservice Response is an initiative developed by the foodservice sector that is designed to take time and cost out of the system. When all members are involved, the initiative ensures timely, accurate and paperless communication between trading partners, as well as constant product flow that keeps pace with demand. The result is reduced supply chain costs and increased value to the consumer.

Why Now?

Since the early 90's, when the introduction of the GST and the recession caused sales to drop, the foodservice sector has been struggling to regain market share. Today, competition for the food dollar is heating up, with the growth of prepared meals in grocery stores and with increasing consolidation and mergers in the food industry. It is more important than ever for the foodservice sector to be as efficient as possible and provide greater value to consumers. It is time to win back share of consumer food spending!

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