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Barcoding for Efficient
Foodservice Response
Welcome
to the Barcoding section of the Canadian Efficient
Foodservice Response (EFR) website. The content
of this section of the website has been designed
by the EFR Barcoding Committee to assist companies
with barcode implementation for the foodservice
industry and provide the industry with information
regarding Industry timelines and key dates.
 Background
Understanding
Barcodes
Getting
Started
Industry
Timelines, Key Dates and Events
Industry
Recommendations
Resources.
EFR Barcode
Committee
Canadian EFR Barcode recommendations
are based on UCC/EAN barcoding specifications
and are developed by the ECR Barcoding Committee.
The EFR Barcoding Committee is composed of volunteers
from Foodservice Manufacturers, Operators and
Distributors, and meets 6 times a year to identify
areas of application, develop industry recommendations,
monitor industry performance and educate the
Foodservice industry on industry wide barcoding
of products, cases and pallets.
The EFR Barcode Committee
is committed to assisting companies achieve
critical mass in this fundamental area of the
EFR initiative and welcome your feedback, comments
or questions.
Contact EFR
Barcode Committee
| ECCC Home Page
Copyright
© 2000 EFR
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