Mail: Doug Graham, FCPMC 885 Don Mills Rd., Suite 301 Toronto, ON M3C 1V9
Fax: (416) 510-8043
| Title | Member | Non-Member | Qty | Total |
| Canadian Food & Drug Retail, and Foodservice Implementation Guidelines for EDI | 75.00 | 300.00 | ||
| Assessing Pallet Cost in Foodservice | 75.00 | 300.00 | ||
| EFR Roadmap for Small and Medium Foodservice Businesses | 50.00 | 150.00 | ||
| Activity Based Management for Foodservice: Getting Started | 40.00 | 95.00 | ||
| Product Identification and Bar coding Basics for the Canadian Foodservice Industry | 20.00 | 50.00 | ||
| Electronic Commerce Phase II: Revenue Cycle Transactions | 50.00 | |||
| Getting Started in Electronic Commerce: Item, Price & Promotion Transactions | 50.00 | |||
| Standard Product Identification and Bar Codes: The Cornerstones of EFR | 50.00 | |||
| Enabling Profitable Growth in the Food-Prepared-Away-From-Home Industries | 100.00 | |||
| Efficient Foodservice Response: Building a Case for Change | 65.00 | |||
|
Sub Total | |||
| 7% G.S.T | ||||
| S & H | $3.00 | |||
| Total | ||||
Method of Payment:
[ ] Cheque Enclosed for $ ________ , payable to FCPMC [ ] To follow [ ] Please invoice
| By Credit Card: | [ ] VISA [ ] MasterCard |
| Card #: | _______ _______ _______ Expiry Date: ____ / ____ |
| Card Holder: | ____________________________________________ |
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| Name: | _______________________________________________________ |
| Company: | _______________________________________________________ |
| Address: | _______________________________________________________ |
| City: | ________________________ Prov: ________ |
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| Phone: | ( ) _______ - _________ |
| Fax: | ( ) _______ - _________ Email: _________________________ |